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2024
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Experiment on Kahm
1 upvotes
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thegreatindulgence
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Safe? First time lacto fermenting tomatoes
1 upvotes
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WildYeastWizard
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Is this safe?
1 upvotes
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Reasonable-Pea5673
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First fermentation attempt!
1 upvotes
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Pocket-Sprite0928
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By accident: lilacs + sugar = useful or garbage?
1 upvotes
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Velvetsunsilkmoon
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Kimchi time, temp, too much salt
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Prestigious-Celery58
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Oh my God I found the best hot sauce!
1 upvotes
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TheDroneLifeDotCom
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Pickle Recipe for a Girlfriend who Doesn't Like Pickles
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SwankyPigFly
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Garlic turning green is a good sign, right?
1 upvotes
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GhostOfKev
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Kombucha has kahm yeast?
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ZlNFlNDEL
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Experiment on Kahm
1
thegreatindulgence
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10
9
8
7
6
5
4
3
2
1
0
Safe? First time lacto fermenting tomatoes
1
WildYeastWizard
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10
9
8
7
6
5
4
3
2
1
0
Is this safe?
1
Reasonable-Pea5673
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10
9
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5
4
3
2
1
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First fermentation attempt!
1
Pocket-Sprite0928
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10
9
8
7
6
5
4
3
2
1
0
By accident: lilacs + sugar = useful or garbage?
1
Velvetsunsilkmoon
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10
9
8
7
6
5
4
3
2
1
0
Kimchi time, temp, too much salt
1
Prestigious-Celery58
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10
9
8
7
6
5
4
3
2
1
0
Oh my God I found the best hot sauce!
1
TheDroneLifeDotCom
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10
9
8
7
6
5
4
3
2
1
0
Pickle Recipe for a Girlfriend who Doesn't Like Pickles
1
SwankyPigFly
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9
8
7
6
5
4
3
2
1
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Garlic turning green is a good sign, right?
1
GhostOfKev
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10
9
8
7
6
5
4
3
2
1
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Kombucha has kahm yeast?
1
ZlNFlNDEL
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