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/r/fermentation
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2024
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Is this rope spoilage?
45 upvotes
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Keegzster
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Smallest jar I’ve got - is this safe?
41 upvotes
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Jakkunski
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First time making Mugolio
39 upvotes
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plantas-y-te
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First whole head cabbage kimchi
35 upvotes
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_ujujujujujujujuju
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Jalapeño suggestions that aren't just hot sauce?
35 upvotes
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ADogNamedChuck
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Tepache first try
34 upvotes
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No_Dust9091
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Did I pack my sauerkraut too much?
32 upvotes
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Tsiatk0
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Ginger bug - cheesecloth or sealed?
32 upvotes
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z3phir_demon
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What is it
31 upvotes
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Gezza-1967
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I made a tepache with Thai basil, lemongrass, and Thai chili.
31 upvotes
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_McDrew
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Is this rope spoilage?
45
Keegzster
--
10
9
8
7
6
5
4
3
2
1
0
Smallest jar I’ve got - is this safe?
41
Jakkunski
--
10
9
8
7
6
5
4
3
2
1
0
First time making Mugolio
39
plantas-y-te
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10
9
8
7
6
5
4
3
2
1
0
First whole head cabbage kimchi
35
_ujujujujujujujuju
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10
9
8
7
6
5
4
3
2
1
0
Jalapeño suggestions that aren't just hot sauce?
35
ADogNamedChuck
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10
9
8
7
6
5
4
3
2
1
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Tepache first try
34
No_Dust9091
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9
8
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Did I pack my sauerkraut too much?
32
Tsiatk0
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Ginger bug - cheesecloth or sealed?
32
z3phir_demon
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What is it
31
Gezza-1967
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I made a tepache with Thai basil, lemongrass, and Thai chili.
31
_McDrew
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