StoryNote
Log in
|
Sign up
/r/fermentation
Year:
All
2024
Show search filters
Search by title:
Search by author:
Hide posts already read
Only show posts with narrations
My first ferment success!
29 upvotes
•
allyhoped
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Salt contents in Joshua Weissman's Kimchi recipe
29 upvotes
•
primatlars
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Is this when I ask for help?
24 upvotes
•
Acrobatic_Soil_7733
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
My salsa turned out amazing!
23 upvotes
•
primalRaven
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
My forgotten honey garlic, I think it is 3+ years old. It smells like a candied garlic.
21 upvotes
•
ZuzBla
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Why does my sauerkraut brine look purple-ish?
19 upvotes
•
VanillaVillainVan
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Fermented foods in Indigenous American or Latin American culture?
16 upvotes
•
trophy019
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
In 7-10 days I’ll be consuming the liquid of gods. 🤞
16 upvotes
•
Vexed_Misanthrope
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Using my greenhouse to heat garum is working a bit too well
15 upvotes
•
mart-e
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
25lbs of Pickles finished and I found a new way (for me) to store them!
14 upvotes
•
nick91884
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Title
Upvotes
Author
Mark as read
Favorited
Rating
Add to a list
My first ferment success!
29
allyhoped
--
10
9
8
7
6
5
4
3
2
1
0
Salt contents in Joshua Weissman's Kimchi recipe
29
primatlars
--
10
9
8
7
6
5
4
3
2
1
0
Is this when I ask for help?
24
Acrobatic_Soil_7733
--
10
9
8
7
6
5
4
3
2
1
0
My salsa turned out amazing!
23
primalRaven
--
10
9
8
7
6
5
4
3
2
1
0
My forgotten honey garlic, I think it is 3+ years old. It smells like a candied garlic.
21
ZuzBla
--
10
9
8
7
6
5
4
3
2
1
0
Why does my sauerkraut brine look purple-ish?
19
VanillaVillainVan
--
10
9
8
7
6
5
4
3
2
1
0
Fermented foods in Indigenous American or Latin American culture?
16
trophy019
--
10
9
8
7
6
5
4
3
2
1
0
In 7-10 days I’ll be consuming the liquid of gods. 🤞
16
Vexed_Misanthrope
--
10
9
8
7
6
5
4
3
2
1
0
Using my greenhouse to heat garum is working a bit too well
15
mart-e
--
10
9
8
7
6
5
4
3
2
1
0
25lbs of Pickles finished and I found a new way (for me) to store them!
14
nick91884
--
10
9
8
7
6
5
4
3
2
1
0
«
<
>
»
Page
of 22
Go
StoryNote