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/r/fermentation
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2024
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my lacto-fermented pickles are sad
14 upvotes
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MoeMcCool
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Ginger bug drink turned alcoholic
14 upvotes
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Ambitious-Daikon-688
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25lbs of Pickles finished and I found a new way (for me) to store them!
14 upvotes
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nick91884
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Personal Fermentation Journey
14 upvotes
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Impossible_Look_8113
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New hot sauce dropped :P
13 upvotes
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_Aesthetic_Astronaut
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Should I give up on waiting for this to settle?
13 upvotes
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Dcap16
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Cultured vegan (cashew) sour cream results!
12 upvotes
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hillamillion
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Not even half way through
12 upvotes
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kajosik
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This is what my tempeh looks like 33 hours in. Should there be more mycelium?
12 upvotes
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Empty_Technology672
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Months old fermented chillis
11 upvotes
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SammyEvo
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my lacto-fermented pickles are sad
14
MoeMcCool
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10
9
8
7
6
5
4
3
2
1
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Ginger bug drink turned alcoholic
14
Ambitious-Daikon-688
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9
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6
5
4
3
2
1
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25lbs of Pickles finished and I found a new way (for me) to store them!
14
nick91884
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10
9
8
7
6
5
4
3
2
1
0
Personal Fermentation Journey
14
Impossible_Look_8113
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10
9
8
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New hot sauce dropped :P
13
_Aesthetic_Astronaut
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8
7
6
5
4
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2
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Should I give up on waiting for this to settle?
13
Dcap16
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5
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2
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Cultured vegan (cashew) sour cream results!
12
hillamillion
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Not even half way through
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kajosik
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This is what my tempeh looks like 33 hours in. Should there be more mycelium?
12
Empty_Technology672
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Months old fermented chillis
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SammyEvo
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