/u/LitoAyo's posts
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TIL When balancing flavour in Thai cuisine, especially the sour, it is better to use the LEAVES or the ZEST of a kaffir lime plant rather than the lime itself, which produces very little juice The leaves have an intense citrus fragrance & woody note while also providing a very distinct flavour.
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Salt prevents the growth of bacteria, fungi and other pathogens by creating a hypertonic environment, leading to the dehydration of cells. Dehydration in food means a longer life, ensuring a stable supply during times when fresh food was not available. Thus, reducing impact of famine.
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TIL Salt prevents the growth of bacteria, fungi and other pathogens by creating a hypertonic environment, leading to the dehydration of cells. Dehydration in food means a longer life, ensuring a stable supply during times when fresh food was not available. Thus, reducing impact of famine.
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TIL Mg is the 8th most abundant element on land, and the 3rd in seawater. The production method (Pidgeon) is energy intensive and uses 8-12 tons of coal per ton of Mg produced. With abundant reserves of dolomite, low-cost energy and technological know-how, China produces 87% of the world’s Mg
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TIL Mg is the 8th most abundant element on land, and the 3rd in seawater. The production method (Pidgeon) is energy intensive and uses 8-12 tons of coal per ton of Mg produced. With abundant reserves of dolomite, low-cost energy and technological know-how, China produces 87% of the world’s Mg
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