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/u/StraightDrummer2641's
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2024
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Trying my hand at making sausage, this is my second round, bratwurst. Had a few blowouts, most were my fault from air starting the stuffing process. Thinking I need to puncture the casing from the start to avoid this. Am I correct?
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Trying my hand at making sausage, this is my second round, bratwurst. Had a few blowouts, most were my fault from air starting the stuffing process. Thinking I need to puncture the casing from the start to avoid this. Am I correct?
17
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10
9
8
7
6
5
4
3
2
1
0
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