/u/StraightDrummer2641's posts

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Trying my hand at making sausage, this is my second round, bratwurst. Had a few blowouts, most were my fault from air starting the stuffing process. Thinking I need to puncture the casing from the start to avoid this. Am I correct?

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Trying my hand at making sausage, this is my second round, bratwurst. Had a few blowouts, most were my fault from air starting the stuffing process. Thinking I need to puncture the casing from the start to avoid this. Am I correct?	17	sausagetalk