/u/explosivelydehiscent's posts
Since smoke contains carcinogens, is it detrimental to eat smoked meats, and if so, is there a hierarchy of danger between fish, cheese, vegetables, and other other meats based on amount and type of fat?
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What are some basic science projects we can conduct for K-2 over the next two weeks that will have a conclusion in that time frame?
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What are the chances that someone with COVID-19 driving through a neighborhood with the windows down, vaping, coughing, or simply exhaling could transmit it to people either driving behind them with windows down or walking by on the road?
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Given how reluctant the white house has been about safe practices, and the many meetings and closed sessions that occur, is it possible the viral load X time of exposure might be greater in this cluster?
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For this question, let's assume elementary school aged children have been affected least by covid-19 compared to other age groups and the virus is present in school populations. What effect would this have on mutation of the virus after continued daily exposure among asymptomatic children?
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Since chemicals like imidicloprid and glyphosate are in our food chain and drinking water and in our bodies, but are supposed to be harmless to mammals, are their nontarget organisms in our body, for example gut bacteria, that the chemicals might effect sublethally and disrupt functions?
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