/u/perezidentt's posts in /r/askscience
I eat some of the hottest hot sauces and extracts in the world. Why does my mouth build a tolerance but my stomach doesn't? And why does it hurt more than the stringer acid in my stomach?
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You know how when you leave a water bottle in the freezer for a bit too long and if you take it out at the right time and and shake it then it will freeze instantly? Well, tonight something very odd happened with a beer and I have a question about it.
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Why is my right arm noticeably stronger than my left, even though I'm left handed and seemingly use them equally?
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How does wine end up tasting better as it ages? What is happening after the chemical processes are done taking place?
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If a single cell dies on your body, let's say a skin cell, then how long does it take for your body to (fully?) replace it?
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Does spiciness increase bloodflow in the mouth? Had dental surgery a few days ago and am prone to easy bleeding so I am going to eat ramen.
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How high would you have to jump into the air so that the rotation of the earth puts you into a different spot than your starting point once you land?
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[Chemistry] Is there a way for an every day type of person to figure out exactly what is in a dish of food? Like what spices are in a soup etc?
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